This is a simple recipe for Fall’s favorite beverage. Scrap the pumpkin puree and grams of sugar!
Easy Pumpkin Spiced Coffee or Tea
- 8-10 oz of your favorite coffee or tea.
- 1/2-1 Cup of Milk or Milk Alternative
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Pumpkin Spice
- 1/2 teaspoon vanilla extract
- 1 Tablespoon Maple Syrup
- Add the spices, vanilla, and maple syrup to the milk. Froth with a handheld frother or blend in a blender. If you prefer a chilled drink, add ice. Then add the coffee or tea and enjoy! (You can also use espresso)
- Instead of milk, mix the spices, vanilla, and maple syrup into your coffee or tea. Add your favorite milk and froth.
Let us know if you made this or your variation, and check out our post on The Health Wonders of Cinnamon.





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